Product Specifications
| Brand | The American |
| Product Type | Not specified |
| Net Weight | 520 ml (17.6 fl oz) |
| Pack Size | 12 bottles/case |
| Origin | USA |
| Shelf Life | 2 years |
| Storage | Not specified |
| Packaging | Not specified |
| UPC | Not specified |
Ideal For Restaurants
- Vietnamese Restaurants
- Thai Restaurants
- Filipino Restaurants
- Cambodian Restaurants
- Laotian Restaurants
Common Uses
- ✅ Dipping Sauces
- ✅ Marinades
- ✅ Soups & Broths
- ✅ Stir-Fries
- ✅ Pho & Noodle Dishes
Description
Made from freshly fermented anchovies and sea salt, producing a bold, savory umami flavor that is essential in authentic Southeast Asian cuisine. With its smooth aroma and rich, balanced taste, this fish sauce enhances a wide variety of dishes, from stir-fries and marinades to soups, curries, and dipping sauces.
Packed in 520ml bottles and sold in bulk (12 bottles per case), it’s the perfect size for restaurants, catering kitchens, and distributors seeking consistency and quality in every dish.
✅ Authentic Anchovy Fish Sauce – Made with anchovies and sea salt
✅ Rich Umami Flavor – Perfect balance of salty, savory, and aromatic
✅ Versatile Seasoning – Ideal for dipping sauces, soups, curries, marinades, and stir-fries
✅ Foodservice Pack – 520ml bottles x 12 per case for professional kitchens
✅ Trusted Brand – Son Brand – Known for traditional, quality fish sauce
Usage Suggestions:
Mix into dipping sauces with lime, garlic, and chili
Add to noodle soups and curries for extra depth
Use in marinades and stir-fries to bring out authentic Southeast Asian flavors
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