Full-bodied soy flavor in a convenient single-serve packet. Brewed from premium soybeans and wheat, this naturally fermented soy sauce has a rich aroma, smooth texture, and balanced savory taste that enhances all types of cuisine. Perfect as a dipping sauce, seasoning, or flavor enhancer, it’s a staple condiment for Asian dishes and beyond.
Key Features:
Authentic Lee Kum Kee Premium Soy Sauce – naturally brewed.
Rich, aromatic, and well-balanced savory flavor.
Perfect for takeout, delivery, and quick-service dining.
Perfect For:
Takeout and delivery orders
Quick-service restaurants and cafeterias
Adding authentic soy flavor to sushi, rice, noodles, and stir-fries
Large-scale foodservice and catering operations
