Traditional Chinese sauce famous for its rich, sweet, and savory taste. Crafted from high-quality soybeans, garlic, chili, and select spices, it delivers a deep, aromatic flavor with a smooth texture that complements both classic Asian cuisine and modern fusion dishes. Known as the key ingredient for Peking Duck, this sauce also serves as a versatile condiment, marinade, and stir-fry seasoning.
Key Features:
Authentic Lee Kum Kee Hoisin Sauce – rich, sweet, and savory flavor.
Made with soybeans, garlic, chili, and aromatic spices.
Versatile: use as a dipping sauce, glaze, stir-fry base, or marinade.
Perfect For:
Traditional dishes like Peking Duck, moo shu pork, and BBQ ribs
Dipping sauce for spring rolls, dumplings, and lettuce wraps
Marinades for meats, poultry, and seafood
Stir-fry seasoning for noodles, vegetables, and rice
Restaurants, catering services, and bulk food preparation
