Key Features:
Made from high-quality fermented soybeans for authentic flavor
Thick texture perfect for cooking, marinating, or sauce bases
Enhances stir-fried dishes, noodles, meats, and tofu
Excellent for creating signature Chinese dishes like Mapo Tofu and Twice-Cooked Pork
Consistent quality and flavor for professional kitchens
Usage:
Use as a base for sauces or marinades, or stir directly into dishes for a rich, savory depth. Ideal for chefs looking to add traditional umami flavor to any recipe.
Taste Profile:
Bold, earthy, and deeply savory with a smooth, fermented richness — capturing the essence of classic Chinese bean sauces.
