Specially brewed to deliver the same rich umami taste of traditional soy sauce without gluten. Made from premium soybeans using a naturally brewed process, this sauce provides a smooth, well-balanced savory flavor that enhances sushi, rice, noodles, stir-fries, and more. It’s the perfect solution for customers with gluten sensitivities who don’t want to compromise on authentic taste.
Key Features:
Authentic Lee Kum Kee gluten-free soy sauce.
Naturally brewed with premium soybeans.
Rich, savory taste without gluten.
Perfect For:
Takeout, delivery, and grab-and-go meals
Sushi, rice bowls, noodles, dumplings, and stir-fries
Customers with gluten sensitivities or dietary restrictions
Restaurants, catering, cafeterias, and institutional dining
