Product Specifications
| Brand | Lee Kum Kee |
| Product Type | Not specified |
| Net Weight | 8 ml (0.25 fl oz) |
| Pack Size | 500 packets/case |
| Origin | Hong Kong |
| Shelf Life | 2 years |
| Storage | Not specified |
| Packaging | Not specified |
| UPC | 078895147346 |
Ideal For Restaurants
- Chinese Restaurants
- Japanese Restaurants
- Korean Restaurants
- Taiwanese Restaurants
- Vietnamese Restaurants
Common Uses
- ✅ Takeout Packets
- ✅ Gluten-Free
- ✅ Dipping Sauce
- ✅ To-Go Service
Description
Specially brewed to deliver the same rich umami taste of traditional soy sauce without gluten. Made from premium soybeans using a naturally brewed process, this sauce provides a smooth, well-balanced savory flavor that enhances sushi, rice, noodles, stir-fries, and more. It’s the perfect solution for customers with gluten sensitivities who don’t want to compromise on authentic taste.
Key Features:
Authentic Lee Kum Kee gluten-free soy sauce.
Naturally brewed with premium soybeans.
Rich, savory taste without gluten.
Perfect For:
Takeout, delivery, and grab-and-go meals
Sushi, rice bowls, noodles, dumplings, and stir-fries
Customers with gluten sensitivities or dietary restrictions
Restaurants, catering, cafeterias, and institutional dining
Request Wholesale Pricing
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