LKK Gluten Free Hoisin Sauce 5LB (2.27Kg) x 6 Tin Can/case

Enjoy the same authentic sweet and savory flavor of classic Hoisin sauce — now in a gluten-free version from Lee Kum Kee. Made with carefully selected ingredients, this sauce delivers the rich, smooth, and aromatic taste loved in traditional Chinese cooking, without compromising dietary needs. Perfect for restaurants and foodservice kitchens seeking a gluten-free option that maintains genuine Asian flavor.

Key Features:

Certified gluten-free — made without wheat ingredients

Same rich, sweet, and savory flavor as original Hoisin Sauce

Perfect for stir-fry, BBQ, marinades, and dipping

Smooth texture for easy mixing and glazing

Excellent choice for restaurants, catering, and large-scale cooking

Usage:
Use as a flavorful base for Peking duck, BBQ meats, noodles, or as a dipping sauce. Ideal for chefs looking to serve delicious gluten-free dishes with authentic Chinese taste.

Taste Profile:
Thick, aromatic, and perfectly balanced — sweet, salty, and slightly tangy, with deep umami notes from fermented soybeans and spices.