Product Specifications
| Brand | Lee Kum Kee |
| Product Type | Not specified |
| Net Weight | 5 LB (2.27 kg) |
| Pack Size | 6 cans/case |
| Origin | Hong Kong |
| Shelf Life | 2 years |
| Storage | Not specified |
| Packaging | Not specified |
| UPC | 078895149838 |
Ideal For Restaurants
- Chinese Restaurants
- Vietnamese Restaurants
Common Uses
- ✅ Vegetarian Dishes
- ✅ Spring Rolls
- ✅ Dipping Sauce
- ✅ Marinades
- ✅ Glazes
Description
Enjoy the same authentic sweet and savory flavor of classic Hoisin sauce — now in a gluten-free version from Lee Kum Kee. Made with carefully selected ingredients, this sauce delivers the rich, smooth, and aromatic taste loved in traditional Chinese cooking, without compromising dietary needs. Perfect for restaurants and foodservice kitchens seeking a gluten-free option that maintains genuine Asian flavor.
Key Features:
Certified gluten-free — made without wheat ingredients
Same rich, sweet, and savory flavor as original Hoisin Sauce
Perfect for stir-fry, BBQ, marinades, and dipping
Smooth texture for easy mixing and glazing
Excellent choice for restaurants, catering, and large-scale cooking
Usage:
Use as a flavorful base for Peking duck, BBQ meats, noodles, or as a dipping sauce. Ideal for chefs looking to serve delicious gluten-free dishes with authentic Chinese taste.
Taste Profile:
Thick, aromatic, and perfectly balanced — sweet, salty, and slightly tangy, with deep umami notes from fermented soybeans and spices.
Request Wholesale Pricing
Leave your email and a short note about what you need, and our team will get back to you with wholesale pricing for this product.
