Product Specifications
| Brand | Lee Kum Kee |
| Product Type | Not specified |
| Net Weight | 5 LB (2.27 kg) |
| Pack Size | 6 cans/case |
| Origin | Hong Kong |
| Shelf Life | 2 years |
| Storage | Not specified |
| Packaging | Not specified |
| UPC | Not specified |
Ideal For Restaurants
- Chinese Restaurants
- Vietnamese Restaurants
Common Uses
- ✅ Stir-Fries
- ✅ Spring Rolls
- ✅ Dipping Sauce
- ✅ Marinades
- ✅ Glazes
Description
Enhance your dishes with the rich, authentic flavor of Lee Kum Kee Chef’s Select Hoisin Sauce — a premium, foodservice-grade version crafted for professional kitchens. This thick, glossy sauce delivers the perfect balance of sweetness, saltiness, and umami, ideal for creating signature Chinese and Asian-inspired dishes.
Key Features:
Premium quality Hoisin sauce tailored for chefs and restaurants
Perfect for BBQ, marinating, glazing, and stir-fry dishes
Smooth texture and consistent flavor for easy application
Ideal for dishes like Peking Duck, BBQ Pork (Char Siu), and Stir-Fried Vegetables
Reliable bulk size for foodservice and catering operations
Usage:
Use as a base for marinades, a dipping sauce, or a flavorful glaze for meats and poultry. Mix into stir-fries or noodle dishes for a bold, authentic Cantonese taste.
Taste Profile:
Deep, sweet, and savory with hints of garlic and spice — offering a full-bodied umami richness that brings out the best in every dish.
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