Product Specifications
| Brand | Asian Best |
| Product Type | Not specified |
| Net Weight | 1 LB (454 g) |
| Pack Size | 30 bags/case |
| Origin | Thailand |
| Shelf Life | 2 years |
| Storage | Not specified |
| Packaging | Not specified |
| UPC | Not specified |
Ideal For Restaurants
- Vietnamese Restaurants
- Thai Restaurants
- Chinese Restaurants
- Malaysian Restaurants
Common Uses
- ✅ Pho
- ✅ Stir-Fried Noodles
- ✅ Soups
- ✅ Noodle Bowls
Description
Extra-wide rice noodles crafted from premium-quality rice flour for a soft yet chewy texture and authentic taste. Their extra-large width makes them perfect for bold, hearty dishes where the noodles need to hold up to rich sauces and stir-fry techniques—such as Pad Kee Mao (Drunken Noodles), wide noodle stir-fries, or braised noodle dishes.
Each bag is 1LB (454g), and each case contains 30 bags, offering great value for restaurants, caterers, and distributors looking for consistent quality in bulk supply.
✅ Premium Extra-Wide Rice Noodles – Chewy and hearty texture
✅ Size (XL) – Perfect for bold, sauce-heavy dishes and stir-fries
✅ Easy to Prepare – Soak in warm water until softened before cooking
✅ Bulk Restaurant Pack – 1LB x 30 bags per case for high-volume use
Cooking Suggestion:
Soak noodles in warm water until softened, then stir-fry or braise with meats, seafood, or vegetables. Their extra width makes them perfect for absorbing flavors and standing out in big, bold dishes.
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