LKK Shrimp Sauce 12 x 12oz (340g) glass botl/case

Experience the bold, savory depth of traditional Asian cuisine with Lee Kum Kee Shrimp Sauce. Made from finely fermented shrimp, this sauce delivers an authentic umami flavor that enhances a wide variety of dishes. Its rich aroma and distinct taste make it a staple ingredient in Chinese, Vietnamese, and Thai cooking.

Key Features:

Made from high-quality fermented shrimp for authentic flavor

Adds depth and savory richness to stir-fries, soups, and marinades

Essential ingredient for classic dishes like Shrimp Paste Fried Rice or Stir-fried Water Spinach (Ong Choy)

Strong aroma that enhances seafood and vegetable dishes

Usage:
Use sparingly as a seasoning or base in cooking. Ideal for enhancing stir-fried vegetables, sauces, or stews. A little goes a long way to create a deep, flavorful profile.

Taste Profile:
Intensely savory and aromatic with a rich seafood umami note—perfect for chefs seeking to capture the essence of authentic Asian coastal cuisine.