The gold standard in authentic oyster sauce, made from the finest oyster extracts to deliver a deep, savory umami taste. Known for its rich aroma, smooth texture, and perfect balance of sweet and salty flavors, this premium sauce is a must-have seasoning in professional kitchens worldwide. It enhances the natural flavor of meats, seafood, vegetables, and noodles, making every dish more flavorful and authentic.
Key Features:
Premium Lee Kum Kee quality – trusted by chefs worldwide.
Made from carefully selected oyster extracts for authentic umami taste.
Smooth, rich, and versatile flavor profile that elevates all cuisines.
Perfect For:
Stir-frying vegetables, noodles, and rice dishes
Marinating meats, poultry, and seafood
Braised dishes and slow-cooked recipes
Restaurants, catering, and bulk-use kitchens
