Versatile and value-focused seasoning, crafted with oyster extract to deliver a smooth, savory umami taste. It enhances the natural flavor of meats, seafood, noodles, and vegetables, making it a reliable choice for restaurants and catering services that want authentic oyster flavor with cost efficiency. Known for its consistency and balanced profile, Kum Chun is a trusted brand for everyday professional use.
Key Features:
Authentic Lee Kum Kee Kum Chun quality.
Made with oyster extract for savory umami flavor.
Smooth and well-balanced taste for versatile cooking applications.
Perfect For:
Stir-frying vegetables, noodles, and rice dishes
Marinating meats, poultry, and seafood
Adding depth to sauces, braises, and gravies
Large-scale cooking in restaurants and catering services
