Classic Chinese condiment known for its rich, sweet, and savory flavor. Made from select soybeans, garlic, chili, and aromatic spices, this sauce delivers a smooth texture and complex taste that enhances both traditional Asian dishes and modern fusion recipes. It’s perfect as a dipping sauce, glaze, marinade, or stir-fry seasoning, making it a versatile must-have in any kitchen.
Key Features:
Authentic Lee Kum Kee Hoisin Sauce – rich, sweet, and savory.
Smooth texture with a perfect balance of soy, garlic, and spices.
Versatile: use as a dipping sauce, marinade, stir-fry base, or glaze.
Perfect For:
Dipping with spring rolls, dumplings, and Peking duck
Marinating meats and poultry
Stir-frying noodles, vegetables, and rice dishes
Using as a glaze for BBQ, roasted, or grilled items
