Versatile and cost-effective seasoning that brings rich umami depth to a wide range of dishes. Made with oyster extracts and carefully blended seasonings, this sauce delivers a smooth, savory taste that enhances the natural flavors of meats, vegetables, noodles, and rice. It’s a reliable choice for chefs who want authentic flavor with great value.
Key Features:
Authentic Lee Kum Kee quality in the Chung Brand line.
Balanced savory flavor with oyster extract for everyday cooking.
Ideal for stir-fries, marinades, sauces, and braises.
Perfect For:
Stir-frying vegetables, noodles, and fried rice
Marinating meats, poultry, and seafood
Enhancing sauces, gravies, and soups
Restaurants, catering services, and bulk food preparation
