Product Specifications
| Brand | Son |
| Product Type | Not specified |
| Net Weight | 520 ml (17.6 fl oz) |
| Pack Size | 12 bottles/case |
| Origin | Vietnam |
| Shelf Life | 2-3 years |
| Storage | Not specified |
| Packaging | Not specified |
| UPC | Not specified |
Ideal For Restaurants
- Vietnamese Restaurants
- Thai Restaurants
- Filipino Restaurants
- Cambodian Restaurants
- Laotian Restaurants
Common Uses
- ✅ Dipping Sauces
- ✅ Marinades
- ✅ Soups & Broths
- ✅ Stir-Fries
- ✅ Pho & Noodle Dishes
Description
crafted from carefully selected anchovies and sea salt, naturally fermented to create a smooth, aromatic, and well-balanced flavor. Known for its premium quality, this fish sauce offers a clean, rich umami taste that enhances authentic Southeast Asian cooking. It is ideal for both everyday use and signature dishes in professional kitchens.
Each bottle contains 520ml, and with 12 bottles per case, this pack is designed for restaurants, catering services, and distributors seeking consistency and reliable supply.
Premium Quality Fish Sauce – Made from anchovies & sea salt, naturally fermented
Authentic Flavor – Smooth, aromatic, and rich in umami
Versatile Seasoning – Perfect for stir-fries, curries, soups, marinades, and dipping sauces
Foodservice Pack – 520ml x 12 bottles per case for restaurant use
Trusted Brand – Son – Recognized for high-quality, traditional fish sauce
Usage Suggestions:
Blend into Vietnamese dipping sauces (Nước Chấm)
Add depth to soups, curries, and noodle dishes
Use in marinades for meat, seafood, or poultry
Enhance stir-fries with authentic umami flavor
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