Product Specifications
| Brand | Lee Kum Kee |
| Product Type | Not specified |
| Net Weight | 5 LB (2.27 kg) |
| Pack Size | 6 cans/case |
| Origin | Hong Kong |
| Shelf Life | 2 years |
| Storage | Not specified |
| Packaging | Not specified |
| UPC | Not specified |
Ideal For Restaurants
- Chinese Restaurants
- Vietnamese Restaurants
Common Uses
- ✅ Peking Duck
- ✅ Spring Rolls
- ✅ Dipping Sauce
- ✅ Marinades
- ✅ Glazes
Description
Discover the bold, authentic flavor of Lee Kum Kee Thick Hoisin Sauce, specially crafted for chefs who demand rich taste and perfect consistency. This premium sauce delivers the traditional sweet, savory, and aromatic flavor of classic Hoisin — now with a thicker texture ideal for glazing, dipping, and stir-fry applications.
Key Features:
Extra-thick consistency for better coating and presentation
Authentic sweet and savory flavor made from premium soybeans and spices
Ideal for BBQ, marinades, and stir-fried dishes
Smooth and glossy finish perfect for Peking Duck, BBQ Pork (Char Siu), or grilled meats
Designed for professional kitchens and bulk cooking operations
Usage:
Use as a rich glaze for roasted or grilled meats, a flavorful stir-fry base, or a dipping sauce. Perfect for restaurants seeking bold, consistent Hoisin flavor with enhanced texture.
Taste Profile:
Full-bodied, sweet, and aromatic with deep umami and spice notes — offering the perfect balance of flavor and thickness for authentic Asian cuisine.
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