Product Specifications
| Brand | Lee Kum Kee |
| Product Type | Not specified |
| Net Weight | 5 LB 1 oz (2.31 kg) |
| Pack Size | 6 cans/case |
| Origin | Hong Kong |
| Shelf Life | 2 years |
| Storage | Not specified |
| Packaging | Not specified |
| UPC | 078895123104 |
Ideal For Restaurants
- Chinese Restaurants
- Vietnamese Restaurants
Common Uses
- ✅ Dipping Sauce
- ✅ Egg Rolls
- ✅ Roast Duck
- ✅ Glazes
- ✅ Condiment
Description
Add a touch of sweetness and tang to your dishes with Lee Kum Kee Plum Sauce, a classic condiment made from ripe plums, sugar, and aromatic spices. Known for its perfectly balanced flavor, this sauce is a staple in Chinese cuisine — ideal for dipping, glazing, and cooking. It’s the signature pairing for roasted duck, spring rolls, and barbecue meats.
Key Features:
Made from high-quality plums for natural sweetness and tang
Smooth texture with a glossy finish — perfect for dipping and glazing
Ideal accompaniment for Peking Duck, Roast Pork, Egg Rolls, and Fried Chicken
Excellent for blending into marinades and stir-fry sauces
Designed for foodservice and bulk applications
Usage:
Serve as a dipping sauce, use as a glaze for roasted meats, or mix into stir-fry dishes for added flavor. It also pairs beautifully with grilled seafood or poultry.
Taste Profile:
Sweet, fruity, and mildly tart — a harmonious balance of ripe plum flavor and savory spice that enhances both traditional and modern Asian dishes.
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