Enjoy the same rich, authentic taste of KIKKOMAN’s world-famous soy sauce with 43% less sodium. Crafted using the same natural brewing process as traditional KIKKOMAN Soy Sauce, this less sodium version maintains the deep umami flavor and smooth aroma chefs and home cooks love—while offering a healthier option for seasoning and cooking.
The 2-quart (1.89L) bottle is designed for restaurants, catering services, and high-volume kitchens, providing consistent quality and excellent value. Perfect for customers who are health-conscious or reducing sodium intake, it’s a versatile ingredient that works across countless cuisines without compromising flavor.
Key Features & Benefits:
Reduced Sodium: Contains 43% less salt than regular KIKKOMAN Soy Sauce, while preserving authentic taste.
Naturally Brewed: Made with water, soybeans, wheat, and salt—no artificial preservatives or flavors.
Balanced Flavor: Enhances dishes with rich umami, mild sweetness, and smooth finish.
Versatile Use: Ideal for marinades, stir-fries, soups, sauces, dressings, and dipping.
Restaurant-Size Bottle: Convenient 2-quart jug designed for professional and bulk use.
